scrumptious sides

To make a meal of your hog roast or summer BBQ add some tasty salads. Or, for a cold winters' day, choose hot side dishes to accompany your meat and we will provide fabulous gravy to go with your meal.

Leafy salads

Beetroot, Feta and baby leaf salad with pine nuts and balsamic glaze

Roasted butternut squash, pomegranate and leaf salad with a honey dressing

Nicoise salad with crunchy Romaine lettuce, green beans, hard boiled eggs and French dressing

Pear, Stilton and hazelnut salad

Mixed leaf salad with cucumber, tomatoes, olives and a simple dressing

Cold Sides

Creamy coleslaw

Mixed bean salad with a parsley, lemon and garlic vinaigrette

Cucumber and carrot salad, lightly pickled with chilli and shallots

Griddled courgette with crumbled feta and a lemon dressing

Roasted carrot, toasted quinoa, and goats cheese with an apple cider dressing

Potato salad with radishes and a fresh mustard dressing 

Pasta salad with homemade pesto, pine nuts and basil

Fruity rice salad with raisins, apricots, apple and almonds and an orange vinaigrette

Hot Sides

Baby roasted potatoes with garlic and rosemary

Summer seasonal roasted vegetables – red onions, peppers, aubergines, courgettes and tomatoes

Winter seasonal roasted vegetables – carrots, parsnips, butternut squash

Leeks in cheese sauce

Braised balsamic radishes with bacon and shallots

Honey glazed carrots

Brussels sprouts served with bacon and chestnuts

Minted Peas

Braised Red Cabbage