"a most delicious, absolutely succulent and perfect Hog Roast –  thoroughly enjoyed by all"

Janine, Newnham, Cambridge

THE BEST HOG ROAST IN CAMBRIDGE

A great way to cater for any event

Hog Roasts are our speciality.  By using fantastic local suppliers and incorporating a few family pearls of wisdom, Little Piggy hog roasts are simply delicious. The meat is succulent and juicy and the crackling, well, the crackling is amazing.  But don't take our word for it, book a Little Piggy Hog Roast and try it for yourself!  

We cater for any event from 50 -700 guests.  Juicy meat, fabulous crackling, freshly baked bread rolls and homemade stuffing and apple sauce,  sometimes this is enough to keep everyone happy but if you want to make a meal of it without the hassle we can add side dishes and/or desserts to any package. If you don't fancy a hog roast then we can do a whole lamb instead. This will feed around 30-40 guests.   We also provide a vegetarian option so everyone is happy.  We are able to get into almost any venue, we are happy to set up inside or outside and we have a large gazebo we can put up in case of rain.  We provide disposable plates and cutlery as standard but china is available for hire.

LOCALLY SOURCED MEAT

SIDES 

We have a mouth-watering selection of hot and cold side dishes to accompany your hog roast.

To make a meal of your hog roast or summer BBQ add some tasty salads. Or, for a cold winters' day, choose hot side dishes to accompany your meat and we will provide fabulous gravy to go with your meal.

Leafy salads

Beetroot, Feta and baby leaf salad with pine nuts and balsamic glaze

Roasted butternut squash, pomegranate and leaf salad with a honey dressing

Nicoise salad with crunchy Romaine lettuce, green beans, hard boiled eggs and French dressing

Pear, Stilton and hazelnut salad

Mixed leaf salad with cucumber, tomatoes, olives and a simple dressing

Cold Sides

Creamy coleslaw

Mixed bean salad with a parsley, lemon and garlic vinaigrette

Cucumber and carrot salad, lightly pickled with chilli and shallots

Griddled courgette with crumbled feta and a lemon dressing

Roasted carrot, toasted quinoa, and goats cheese with an apple cider dressing

Potato salad with radishes and a fresh mustard dressing 

Pasta salad with homemade pesto, pine nuts and basil

Fruity rice salad with raisins, apricots, apple and almonds and an orange vinaigrette

Hot Sides

Baby roasted potatoes with garlic and rosemary

Summer seasonal roasted vegetables – red onions, peppers, aubergines, courgettes and tomatoes

Winter seasonal roasted vegetables – carrots, parsnips, butternut squash

Leeks in cheese sauce

Braised balsamic radishes with bacon and shallots

Honey glazed carrots

Brussels sprouts served with bacon and chestnuts

Minted Peas

Braised Red Cabbage

FRESHLY BAKED BREAD ROLLS

SOMETHING SWEET

Offer your guests a choice of something sweet after their meal. Or, for the real wow factor, why not go for it and provide a dessert station with a whole selection of desserts and cheeses.

COLD SELECTION

Cheesecakes 

Almost any flavours and combinations can be put together in a classic cheesecake. Here are some of my favourites to choose from;

Chocolate

Peanut Butter

White Chocolate and Summer Fruits

Lemon and Ginger

Salted Caramel

Lime and Pistachio

Nutella

Pavlova 

Crunchy meringue base filled with freshly whipped cream and a selection of toppings. Choose from;

English Summer Fruits 

Tropical Fruits 

Chocolate, Salted Caramel and Hazlenuts

Lemon Curd and Raspberry

White Chocolate and Raspberry Roulade

Light vanilla sponge with fresh raspberries and a rich white chocolate cream filling

Banoffee Pie

Ginger biscuit base covered in bananas, toffee and whipped cream, finished with a grating of chocolate

Chocolate Brownies

Gooey chocolate cake with chunks of white chocolate, served with a hot chocolate sauce and a scoop of vanilla ice cream

Lemon Mousse

A light and creamy lemon mousse served with a ginger snap biscuit

Strawberry Shortcake Stack 

Crunchy shortbread biscuits sandwiched with vanilla cream and fresh strawberries, served with strawberry sauce

CHEESE

A selection of cheeses served with crackers, fruits and chutney. 

HOT PUDDINGS

Seasonal Fruit Crumble

A selection of seasonal fruits with a crunchy crumble, served hot with custard or cream

Brioche Bread and Butter Pudding

A classic dessert made with buttery brioche and sultanas, served with fresh cream

Sticky Toffee Pudding

Yummy date pudding, served hot with a hot toffee sauce and vanilla ice cream

Individual Apple Pies

Flavoured with cinnamon and pecans, served with whipped cream

Ginger and Treacle Sponge

Served with custard

Tarte Tatin

Apples or pears with caramel and a crunchy pastry base. Served with cream and or ice cream

Please get in touch for prices.